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95 NW 6th Street, Krebs, OK 74554Handcrafting Italian Foods
For over 60 years, our family has been making and selling hand-crafted Italian foods. We settled in 1907, bringing family recipes and the distinct flavors from the mountains of Piemonte to the plains of Oklahoma, and we are still family owned and operated to this day.
At Lovera's, our focus has always been on quality. Each of our products is crafted with thought and consideration and with the desire and passion to bring quality Italian foods to the tables of each of our valued customers.
We are proud of how our little store has evolved, and how we have paid homage to our ancestors by pairing old family recipes with new age techniques. Our shelves are stocked with award-winning cheeses, sausages, and some of the world's best olives, antipasti, olive oils, vinegars, and other Italian imports.
We hope we can offer you something that brings your family and friends together, that provides laughter and love, and reminds you what family dinners are a
We are proud to offer a sampler box of our award winning Caciocavera cheese. If you like cheese you will love this gift box. Enjoy at any party or affair or sampled individually as a snack with your favorite wine. Suitable for any budding cheese connoisseur.
8oz Traditional Caciocavera
8oz Aged Caciocavera
8oz Madeline Caciocavera
8oz Batista Caciocavera
Hand-Formed Fresh Caciocavera
Our flagship cheese. We have been selling this cheese for decades here at Lovera's. Rich and buttery, Caciocavera is a cross between smooth mozzarella and the earthy depth of provolone. This table cheese is also wonderful melted on your favorite sandwich, pasta dish, and homemade pizza. The milk for all of our hand-crafted cheeses is from family-owned single-source dairies and is hormone and pesticide free.
Hand-Formed Smoked Caciocavera
ur smoked Caciocavera won 1st price in Sacramento in 2014 for top smoked cheese in the USA. Balanced...Caciocavera's buttery notes with a savory smoked finish of locally harvested Mockernut Hickory. The smooth, rich texture and flavor of this handcrafted cheese is only enhanced when melted on your favorite sandwich, burger, or even macaroni and cheese. The milk for all of our hand-crafted cheeses is from family owned single -source dairies and is hormone and pesticide free
Hand-Formed Aged Caciocavera
Raw Grade A Jersey Cow’s Milk Salt, Rennet, and Cheese Cultures. Aged over 60 days.
Hand-Formed Italian Herb Caciocavera - 8oz
Pasteurized Grade A Jersey Cow's Milk, Italian Herbs (Rosemary, Oregano, Basil, and Parsley), Salt, Rennet, and Cheese Cultures.
Hand-Formed Diavolo Caciocavera
Pasteurized Grade A Jersey Cow’s Milk, Diavolo Spices (Crushed Red Pepper, Cayenne, and Ghost Pepper Powder), Salt, Rennet, and Cheese Cultures.
Hand-Formed Madeline Caciocavera - 8oz
Raw Grade A Sheep's Milk, Raw Jersey Cow's Milk, Salt, Rennet, and Cheese Cultures. Aged over 60 days
Smoked Hand-Braided Caviocavera - 4oz
First place winner of the 2017 American Cheese Society Annual cheese conference.
Pasteurized Grade A Jersey Cow's Milk, Salt, Rennet, and Cheese Cultures. Naturally smoked with real hickory logs.
Fresh Hand-Braided Caviocavera - 4 oz
First place winner of the 2012 American Cheese Society Annual cheese conference.
Pasteurized Grade A Jersey Cow’s Milk, Salt, Rennet, and Cheese Cultures.
Traditional Caprino Di Krebs (soft goat cheese) - 8oz
Pasteurized Grade A Jersey Cow's Milk, Salt, Rennet, and cheese cultures.
Cranberry Caprino Di Krebs (soft goat cheese) - 8oz
Pasteurized Grade A Goat Milk , Organic Dried Cranberries, Salt, Rennet, and Cheese Cultures
Pasteurized Grade A Jersey Cow's Milk, Salt, Rennet, and cheese cultures.
Mike's Original - 8oz
The cheese for everyone; mild, savory and super cheesy. Named in honor of Mike Lovera who opened Lovera’s Market back in 1946. Made with rich Jersey cow’s milk. This small batch cheese is pressed in a basket mold and salted to perfection. The rind is washed with annatto seed extract to create a striking look to this cheese. Imagine mild cheddar meets munster….yum!The milk for all of our hand-crafted cheeses is from family-owned single source dairies and is hormone and pesticide free.
Oklahoma Toma - 8oz
Toma cheese originated in the Piemontese region of northern Italy. Lovera's family's ancestry in this region of the Italian Alps has made this a very rewarding style to bring into their line of hand crafted artisan cheese. Oklahoma Toma brings to life the flavors of the rolling pastures of Lovera's dairy partner, Peaceful Valley Farm. Allowed to age on wooden planks for 5 months, Oklahoma Toma has a smooth yet semi-hard texture which carries the deliciously creamy and full flavored cheese to the
Lovera's Original Italian Sausage recipe comes straight from our northern roots of Piedmont, Italy. Lovera's sausages are our mainstay and a reason that Lovera's continues to grow today. Crafted with the highest quality 100% fresh pork cuts, the recipe has not changed since the Lovera's started making sausage over 65 years ago. It is traditional and mild with fresh garlic and a touch of paprika and of course a secret blend of spices from the Lovera family. Try it grilled, on a sandwich, with pep
Smoked Italian Sausage - 16oz
Lovera's Smoked Italian Sausage is mild Italian sausage which has been slowly cooked with hickory wood for several hours. It is a combination of the northern Italian heritage of the Lovera family and Oklahoma. Lovera's mild Italian sausage is a mainstay and one of the reason Lovera's has endured for so long. This cooked version blends all of those delicious flavors with just enough flavoring from the hickory smoke to make it one of our most popular products. It can be eaten right our of the pack
Hot Italian Sausage - 16oz
Lovera's kicked up their Original Italian Sausage recipe with some crushed cayenne pepper for all spicy fans. Lovera's sausages are a mainstay and one of the reasons Lovera's continues to grow today. Crafted with the highest quality 100% fresh pork cuts, this recipe has not changed since the Lovera family started making sausage over 65 years ago. It is the same traditional recipe with a spicy flare. Try it grilled, on a sandwich, with peppers and onions and sliced up in pasta. It goes great on
Smoked Italian Sausage w/ Caciocavera Cheese - 16oz
Our Smoked Italian Sausage with Caciocavera cheese is our original Italian sausage with our award winning Caciocavera cheese blended in and hickory smoked very slowly. Great sausage and great cheese make a great smoke sausage even better. One of our newest products you've got to give it a try if you like our smoked sausage and our cheese. Just warm and serve. The flavors of the sausage, smoked flavors and cheese will explode in your mouth after the first bite. It can be eaten right out of the p
Sicilian Sausage - 16oz
This sausage is made with 100% pork shoulder, imported Pecorino Romano, Muscato wine, parsley and ground fennel. For those who want a sausage that is mild, sweet and with no garlic you have to give this one a try. Very delicious, a great change of pace.
Tomato Basil Italian Sausage - 16oz
Lovera's Tomato and Basil Italian Sausage includes hand-picked basil and vine-ripened tomatoes. All of Lovera's sausages are our mainstay and a reason that Lovera's continues to grow today. Crafted with the highest quality 100% fresh pork cuts, the recipe has not changed since the Lovera's started making sausage over 65 years ago. We only use the freshest hand picked basil and vine ripened tomatoes and of course a secret blend of spices from the Lovera family. Try it grilled, on a sandwich, with
Mexican Style Hot Links - 16oz
We sold hot links in our stores and we began to notice they were full of preservatives, fillers, and additives. So we decided to create our own with local meat and fresh spices like we have done with our Italian sausage for generations. We start with great cuts of pork and beef and add just the right amount of spices. No fillers, and no cheap cuts of meat. We stuff them in 1/4 pound links in natural casings and add the heat to them. If you like Mexican style hot links then you'll absolutely love
Meatballs With Caciocavera Cheese - 16oz
We make our meatballs with prime cuts of pork and beef with all natural vegetables ground up together, rolled out and baked to perfection just like my mother, Madeline, did every Sunday when I was growing up. The smell, when these meatballs are cooking, brings back memories of my childhood. Authentic Italian meatballs, just add the sauce and spaghetti and you are set.
We offer delivery for this restaurant.
Sunday10:00 AM - 5:00 PM
Tuesday8:00 AM - 5:30 PM
Wednesday8:00 AM - 6:00 PM
Thursday8:00 AM - 5:30 PM
Friday8:00 AM - 5:30 PM
Saturday8:00 AM - 5:30 PM
05/08/2021 at ASAP
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